天津盘山磨盘柿子品质分析及其产地土壤地球化学特征

doi:10.11720/wtyht.2019.0020

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Abstract

Persimmon is a traditional fruit tree species in Jizhou District of Tianjin. The variety of persimmon planted in the surrounding area of Panshan in Jizhou District is Mopan persimmon. Mopan persimmon is named for its origin in Panshan, a scenic tourist resort. In this paper, the quality indexes of persimmon and the geochemical characteristics of soil in Panshan were studied. According to the results obtained, the average ash content of Panshan Mopan persimmon is 0.38 g/100 g, the average fat is 0.20 g/100 g, the average crude fiber content is 0.67%, the average content of beta-carotene is 77.27 μg/100 g, the average moisture content is 77.92 g/100 g, vitamin C is 25.80 mg/100 g on average, the average total soluble sugar is 14.81%, and the average protein content is 0.63 g/100 g. K, N, P and S, Ca , Mg, which belong to large and medium nutrient elements in soil, are the most abundant elements in the fruit of Mopan persimmon; Mopan persimmon is mainly distributed in and around Panshan granite rock mass; the values of MgO, K₂O, Mo and F in the surface soil of the production area are significantly higher than the background values of Tianjin soil; the average content of SiO₂ in root soil from top to bottom is higher, and sandiness of soil is beneficial to persimmon tree growth; the average content of K is higher, while the average content of N, P and Corg in root soil is deficient or deficient; soil acidity and alkalinity environment of surface soil and root soil in Mopan persimmon producing area is more suitable for persimmon tree growth. The correlation between root soil elements and fruit quality shows that the superiority of SiO₂, Mo, P and K₂O content in soil of production area provides favorable conditions for the improvement of nutrient quality of fruits, such as beta-carotene, VC, and protein, which is conducive to the formation of high quality fruits.

Key words： Panshan Mopan persimmon quality chemical composition soil geochemistry

Received: 08 January 2019 Published: 25 October 2019

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	Wei-Xing WANG
	Shu-Ping CAO
	Gong-Ke LI

Cite this article:

Wei-Xing WANG,Shu-Ping CAO,Gong-Ke LI. Chemical composition analysis and soil geochemical characteristics of Mopan persimmon in Panshan, Tianjin[J]. Geophysical and Geochemical Exploration, 2019, 43(5): 1131-1137.

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https://www.wutanyuhuatan.com/EN/10.11720/wtyht.2019.0020 OR https://www.wutanyuhuatan.com/EN/Y2019/V43/I5/1131

Collection site and its single grain weight of persimmon sample

Distribution of persimmon samples and stratigraphic characteristics of main producing areas
1—Changping formation of Cambrian system;2—Jingeryu formation of Qingbaikou system;3—Longshan formation of Qingbaikou system; 4—Xiamaling formation of Qingbaikou system;5—Tieling formation of Jixian system; 6—Hongshuizhaung formation of Jixian system;7—Four paragraph of Wumishan formation of Jixian system;8—Three paragraph of Wumishan formation of Jixian system;9—Two paragraph of Wumishan formation of Jixian system;10—One paragraph of Wumishan formation of Jixian system;11—Yangzhuang formation of Jixian system; 12—Gaoyuzhuang formation of Great Wall system;13—Dahongyu formation of Great Wall system;14—Tuanshanzi formation of Great Wall system;15—Chuanlinggou formation of Great Wall system;16—Changzhougou formation of Great Wall system; 17—Neoarchaean gneiss;18—granite;19—porphyritic monzonite;20—syenite;21—nepheline syenite;22—Na-diabase dike;23—diabase dyke;24—geological limits;25—fault;26—sampling sites of persimmon;27—sample number

Detection method of nutritional quality indicators

Content characteristics of nutritional quality index

Characteristic values of element content of Mopan persimmon in Panshan

Geochemical characteristic of elements in surface soil and root soil of production area

Correlation coefficient between elements in root soil and nutrient quality of fruit

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