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Geophysical and Geochemical Exploration  2025, Vol. 49 Issue (5): 1221-1231    DOI: 10.11720/wtyht.2025.1467
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Assessment of green food production areas: A case study of the Yongqing area in the Beijing-Tianjin-Hebei region
HU Qing-Hai1,2(), WANG Xue-Qiu1,2(), TIAN Mi1,2, WU Hui1,2, LIU Qing-Qing1,2, LI Jun-Hua3, PAN Wei1,2, WANG Li-Jun1,2
1. Key Laboratory of Geochemical Exploration, Ministry of Natural Resources, Institute of Geophysical and Geochemical Exploration, Chinese Academy of Geological Sciences (CAGS),Langfang 065000, China
2. UNESCO International Centre on Global-scale Geochemistry, Institute of Geophysical and Geochemical Exploration, Chinese Academy of Geological Sciences (CAGS),Langfang 065000, China
3. Langfang Natural Resources Comprehensive Survey Center, China Geological Survey, Langfang 065000, China
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