广西三江洋溪—同乐地区土壤与典型茶园地球化学特征

    Geochemical characteristics of soils and representative tea gardens in the Yangxi-Tongle area, Sanjiang, Guangxi Zhuang Autonomous Region

    • 摘要: 为了解广西三江洋溪—同乐地区土壤酸碱度、土壤营养有益元素丰缺程度、根系土—茶叶系统元素迁聚特征,基于广西三江洋溪—同乐地区315 km2范围内881件农用地表层土壤地球化学数据以及14组茶叶—根系土数据,统计分析得出本区表层土壤为酸性—强酸性,茶树根系土均为强酸性土壤,土壤中Mn、Se、Mo分异性较强,土壤元素具有明显的N-Corg-S组合和Cu-Mo-Se组合特征。研究结果表明,本区全氮、全钾、有机质、硫、硼、钼等养分主要处于较丰富—丰富等级,全磷、钙、镁、铁、锰、铜、锌、氟等养分主要处于较缺乏—缺乏等级,土壤硒含量丰富;茶叶对土壤Zn、Cu、Cd、B、Ni、F的生物富集能力相对较强,对As、Pb、Cr、Ge的生物富集能力相对较弱。研究指出,本区茶叶Se含量适中,Cd、As、Hg含量低,Pb含量未超标,茶叶质量总体安全,该研究成果可进一步为当地茶叶产业健康发展提供地球化学依据。

       

      Abstract: This study aims to gain insights into soil pH, the degree of abundance of beneficial nutritional elements in soils, and the characteristics of element migration and accumulation within the rhizosphere soil-tea leaf system in the Yangxi-Tongle area of Sanjiang Dong Autonomous County, Guangxi Province. This study conducted a statistical analysis of 881 sets of geochemical data from topsoil in agricultural land and 14 sets of data from the tea leaf - rhizosphere soil system across 315 km2 in the study area. The analytical results indicate that topsoil in the study area is acidic to strongly acidic, while the rhizosphere soil of tea trees is strongly acidic. The soils exhibit strong heterogeneity of Mn, Se, and Mo, with soil elements demonstrating distinct N-Corg-S and Cu-Mo-Se associations. The results also show that soils in the study possess fairly abundant to abundant total N, total K, organic matter, S, B, and Mo; fairly deficient to deficient total phosphorus, Ca, Mg, Fe, Mn, Cu, Zn, and F; and abundant Se. Tea leaves exhibit relatively strong capacity for bioaccumulation of Zn, Cu, Cd, B, Ni, and F in soils, but relatively weak capacity for bioaccumulation of As, Pb, Cr, and Ge. This study concludes that tea leaves in the study area contain moderate Se content; low contents of Cd, As, and Hg; and a Pb content within regulatory limits, suggesting generally safe tea quality. The results of this study further provide a geochemical basis for the healthy development of the local tea industry.

       

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