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Geophysical and Geochemical Exploration  2022, Vol. 46 Issue (5): 1087-1096    DOI: 10.11720/wtyht.2022.0035
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Evaluation of the soil quality and the suitability for green food-producing areas in the Xunke Plain, Heilongjiang Province
ZHANG Zhe-Huan1,2,3(), LIU Kai1,2,3, ZHAO Jun4, LIANG Shuai1,2,3, WEI Ming-Hui1,2,3, LIU Yang1,2,3
1. Shenyang Center of China Geological Survey, Shenyang 110034, China
2. Key Laboratory for Evolution and Ecological Effect in Black Land, Ministry of Natural Resources, Shenyang 110034, China
3. Key Laboratory for Evolution and Ecological Effect in Black Land of Liaoning Province, Shenyang 110034, China
4. Xi'an Center of Geological Survey, CGS, Xi'an 710054, China
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